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Australia's Trusted Gluten Free Flour & Baking Mixes
Bake café-quality bread, pizza, cakes, and more - without the gluten. Our professionally crafted gluten-free flours are 100% allergy-friendly, Coeliac Australia certified, and proudly Australian-made. Shop online with Australia-wide delivery.
DELICIOUS CAFE STYLE
GLUTEN FREE BAKING
Gluten free baking made easy, tasty, and café-worthy, perfect for creating breads, cakes, pastries, and more.
Top Picks
Discover our top gluten-free mixes and flours, perfect for baking your everyday favourites.
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See what our happy customers are saying about our gluten free products, quality ingredients, and delicious baking experience.
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Explore our gluten-free range by category, from breads and flours to cake mixes and pizza bases.
WE MAKE
YOU BAKE We make gluten free baking simple, enjoyable, and delicious, so you can bake with confidence every time.
TRADITIONAL WHITE BREAD RECIPE
Discover delicious gluten-free recipes made for every occasion, from classic white bread to sweet buns and savoury favourites. Bake with confidence and enjoy every bite
FEATURED RECIPE
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Cinnamon Cream cheese Scrolls recipe by Meaningful Eats -Shared by Karen from Coeliac_at_home
Gluten Free Cinnamon scrollsFor the Filling: ▢1 cup (200g) brown sugar ▢2 tablespoons cinnamon ▢8 tablespoons (113g) butter melted Cream Cheese Frosting: ▢8 ounces (226g) cream cheese softened ▢4 Tablespoons (56g) butter softened ▢1 ⅓ cup (160g) powdered sugar ▢2 teaspoons vanilla extract Or Simple Glaze: ▢3 cups (340g) powdered sugar ▢1/3 -1/2 cup milk ▢2 teaspoons vanilla extract ▢pinch of salt Instructions Make the Dough: In...
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Scones From Lees Cooking
This recipe is courtesy of Lees cooking on Facebook and You Tube- LeescookingBlue Ribbon Prize Winning Scone Recipe Prep Time: 10minutes mins Cook Time: 12minutes minutes Servings: 10 scones This Blue Ribbon Prize Winning Scone Recipe was kindly shared with me by a lovely viewer named Marie. These light, fluffy scones have a lovely fine texture and are...
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Cinnamon Tea Cake
Cinnamon Tea CakeMethod · Preheat oven to 180 · Grease 20cm square pan and line the bottom with baking paper · Cream butter and sugar until light and fluffy · Add egg and vanilla – mix until combined · Add flour, vanilla...
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Latest Blogs
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8 Easy Gluten-Free Recipes for Winter: Comfort Bakes That Actually Work
Winter demands warm kitchens, slow afternoons, and food that actually feels like comfort. The problem? Most gluten free recipes tend to fall apart when it comes to baking in the winter, resulting in a dense, dry, or crumbly bake before...
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Gluten-Free Flour for Baking: What Actually Works for Winter Recipes
Winter baking is a serious activity. As soon as it gets cold, kitchens are filled with the aroma of spiced cakes, crusty bread and fruit crumbles. However, cold weather is working against you if you're a gluten-free baker, and many...
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Gluten-Free Breakfast Ideas for Winter: Warm, Filling and Easy to Make
Mornings on cold winter days are challenging when breakfast is limited. If you're living gluten-free, whether by necessity due to coeliac disease or by choice, cold cereal or skipping breakfast altogether just doesn't work when temperatures drop. You need something...
