Professional-Grade Gluten Free Flours | Vegan & Allergy Friendly | Australia-Wide Delivery
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Australia's Trusted Gluten Free Flour & Baking Mixes
Bake café-quality bread, pizza, cakes, and more - without the gluten. Our professionally crafted gluten-free flours are 100% allergy-friendly, Coeliac Australia certified, and proudly Australian-made. Shop online with Australia-wide delivery.
DELICIOUS CAFE STYLE
GLUTEN FREE BAKING
Gluten free baking made easy, tasty, and café-worthy, perfect for creating breads, cakes, pastries, and more.
Top Picks
Discover our top gluten-free mixes and flours, perfect for baking your everyday favourites.
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See what our happy customers are saying about our gluten free products, quality ingredients, and delicious baking experience.
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Explore our gluten-free range by category, from breads and flours to cake mixes and pizza bases.
WE MAKE
YOU BAKE We make gluten free baking simple, enjoyable, and delicious, so you can bake with confidence every time.
TRADITIONAL WHITE BREAD RECIPE
Discover delicious gluten-free recipes made for every occasion, from classic white bread to sweet buns and savoury favourites. Bake with confidence and enjoy every bite
FEATURED RECIPE
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Cinnamon Cream cheese Scrolls recipe by Meaningful Eats -Shared by Karen from Coeliac_at_home
Gluten Free Cinnamon scrollsFor the Filling: ▢1 cup (200g) brown sugar ▢2 tablespoons cinnamon ▢8 tablespoons (113g) butter melted Cream Cheese Frosting: ▢8 ounces (226g) cream cheese softened ▢4 Tablespoons (56g) butter softened ▢1 ⅓ cup (160g) powdered sugar ▢2 teaspoons vanilla extract Or Simple Glaze: ▢3 cups (340g) powdered sugar ▢1/3 -1/2 cup milk ▢2 teaspoons vanilla extract ▢pinch of salt Instructions Make the Dough: In...
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Scones From Lees Cooking
This recipe is courtesy of Lees cooking on Facebook and You Tube- LeescookingBlue Ribbon Prize Winning Scone Recipe Prep Time: 10minutes mins Cook Time: 12minutes minutes Servings: 10 scones This Blue Ribbon Prize Winning Scone Recipe was kindly shared with me by a lovely viewer named Marie. These light, fluffy scones have a lovely fine texture and are...
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Cinnamon Tea Cake
Cinnamon Tea CakeMethod · Preheat oven to 180 · Grease 20cm square pan and line the bottom with baking paper · Cream butter and sugar until light and fluffy · Add egg and vanilla – mix until combined · Add flour, vanilla...
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Latest Blogs
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Are Oats Gluten-Free? The Honest Answer for Australian Coeliacs
It's one of the most searched questions among Australians managing coeliac disease or gluten intolerance, and it doesn't have a simple yes or no answer. Oats themselves are naturally gluten-free, yet Coeliac Australia currently advises people with coeliac disease to...
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Gluten-Free Sausage Rolls for the Footy Finals
There are few occasions more sacred on the Australian social calendar than Footy Finals. Whether you're hosting a living room full of passionate supporters or heading to a friend's place with food in hand, the spread on the table matters...
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How to Make Gluten-Free Breadcrumbs from Leftover Loaf Ends
Quick Summary Save your gluten-free loaf ends, cut them into small cubes, and toast them in an oven at 175°C for 10–15 minutes until they dry and crisp. Once cooled, put them in a food processor or blender to your...
